Date: Thursday, March 17, 2011
Time: 12 noon to 1:00 pm
Place: North End Community Health Centre program space, 2103 Gottingen Street, Halifax
Presenters: Valerie Blair, Beth Goodwin, Michelle Baker, Jessie Jollymore
Panelists will present information on the following topics. An open discussion will follow the presentation so we can learn from each other.
- How much does it cost to eat a basic healthy diet in Nova Scotia?
- How can food costing research impact policies?
- What can communities do to realize food security?
Admission is free and everyone is welcome. Please bring your own lunch. Tea and cofffee will be provided. For more information, please contact lords@eastlink.ca or 477-0094.
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